Library of Cooking

Description

The complete library of Cooking contains five volumes. Everything you need to know about home cooking.

1. Essentials of Cooking Cereals, Bread, and Hot Bread
2. Milk, Butter, Cheese, Eggs, Vegetables
3. Soup, Meat, Poultry and Game, Fish and Shell Fish
4. Salads and Sandwiches, Cold and Frozen Desserts, Cakes Cookies and Puddings, Pastries and Pies
5. Fruit and Fruit Desserts, Canning and Drying, Jelly Making Preserving and Pickling, Confections, Beverages and The Planning of Meals.

Each book contains about 200 pages of information on how to cook the items, recipes for variety, and other helpful hints on how to cook.

The eBooks are in Acrobat Reader PDF format and zipped together to save space on our servers. The file size is 2.4MB.