Description
Celebrity Chefs Across America The Ingredients for Managing Diabetes by Anthony Dias Blue of Bon Appetit Magazine published in 2001.
One of the major challenges of living with diabetes is finding healthy foods that are flavorful. The good news is that healthy foods can taste good – it’s all in the preparation.
Recipes from different regions within the U.S. highlighting the area’s regional recipes such as Cajun/Creole in the South; Native American in the Southwest; Asian/Chinese and Mexican in the West; Eclectic recipes from the Northwest; American and Heartland recipes from the Midwest; and finally Italian and seafood specialties of the Northeast.
” People with type 2 diabetes must understand how their food intake affects their weight and their blood sugar levels.”
The paperback is in good condition and measures 7-1/2″ x 9″ x 1/4″ with 96 pages.
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