Great Recipes From the Worlds Great Cooks

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A selection of recipes from the finest cooks, Fannie Farmer, Julia Child, Craig Claiborne, James Beard, Alice B. Toklas and Dione Lucas. Over 200 recipes from the famous cooks for that era as well as Peggy Harvey’s own set in the back of the book.

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Description

Great Recipes From the Worlds Great Cooks – Formerly The Horn of Plenty by Peggy Harvey published in 1964

A selection of recipes from the finest cooks, Fannie Farmer, Julia Child, Craig Claiborne, James Beard, Alice B. Toklas and Dione Lucas. Over 200 recipes from the famous cooks for that era as well as Peggy Harvey’s own set in the back of the book.

The hardback edition is in fair condition with no dust jacket. The outside is kind of frayed but the inside pages are intact. The book measures 5-1/2″ x 8″ x 3/4″ with 280 pages.

 

Additional information

Weight 12 oz
Dimensions 9 × 6 × 1 in

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