Heartland Baking Published by Joanna Lorenz

Description

Heartland Baking – All American Cakes, Cookies, Pies and Pastries, Breads and Bars Published by Joanna Lorenz in 1995. Small but colorful pictures of delicious warm baked goods.

Dust off your burnt cake pan, your muffin tins and pie plates. This compact collection of the best American baking recipes will have you happily rolling out pie crust and melting chocolate, and friends and family will love the classic desserts and snacks presented in Heartland Baking. Includes sensational sweets for every occasion. Full-color photograph illustrate techniques as well as the finished creation. Simple instructions make recipes foolproof.

The hardback book has a dust jacket that is in excellent condition, measures 8-1/4″ x 8″ x 1/4″ with 64 pages.