Description
How to Cook and Use Rarer Vegetables and Herbs
Based on Vaughan’s VEGETABLE COOKBOOK
Fourth Edition 1919
Include recipes for Asparagus Soup, Sweet Pickled Citron, String Beans and Apples, Corn Chowder, Favre Beans, Chicken with Corn Oysters, Fricassee of Beans, Cream of Corn, Haricot Beans, Green Corn Fritters, Lima Beans, Corn Omelet, String Beans Boiled, Green Corn Pudding and more.
The file is in Acrobat Reader PDF format and zipped to save space on our server. The file size is 718KB.
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